| 109 | 110 | 111 | 112 | 113 |
| 1 | 34 | 67 | 101 | 134 |
|
BLACK BEAN SOUP
1
6
1
1
2
2
1
1
1
1
1
2
1
l/2 Cups black beans
Cups water
Yellow onion (diced)
Tablespoon canola oil
Large clove of garlic (diced)
Stalks of celery with leaves
Medium potato (diced)
Medium carrot (diced)
Bay leaf
Teaspoon oregano
/2
/8
.
Teaspoon savory
Teaspoons salt
Teaspoon fresh ground pepper
1
2
3
4
5
6
Wash beans and soak overnight.
Simmer beans until almost done (about 2 hours).
Add potatoes and carrots to beans.
Sauté celery, garlic, and onions and add to soup
Add spices and simmer for 1/2 hour.
Puree about l/2 the soup for a thick soup.
Serves 6
.
.
.
.
.
1
11
Page
Quick Jump
|