| 114 | 115 | 116 | 117 | 118 |
| 1 | 34 | 67 | 101 | 134 |
|
COSIDO (A Mexican Indian favorite soup)
2
1
4
1
6
1
6
6
6
Pounds of beef rump or leg meat with bones (very lean)
Large onion, diced
Large cloves of garlic, minced
Large green pepper, diced
Ounces of water
Large cabbage head
Large carrots, diced; do not peel
Large potatoes, diced; do not peel
Large stalks of celery with leaves
4
1
. Place the meat, onion, garlic, and green pepper in the
water and bring to a boil. Lower the heat so that the soup
barely simmers (cover during slow simmer).
2
. When the meat is nearly done place in all other ingredients
and simmer until vegetable are done. If the stock is too
thin for your taste you can add a small amount of cornstarch.
1
16
Page
Quick Jump
|