| 116 | 117 | 118 | 119 | 120 |
| 1 | 34 | 67 | 101 | 134 |
|
CREAMED BROCCOLI SOUP
1
4
l
Head Broccoli (leaves and stems cut into small pieces)
Cups stock (vegetable, chicken) or bouillon
Onion chopped
2
l
Cloves garlic
Teaspoon butter
8
Ounces fresh cut-up mushrooms
l/2 Cup non-fat milk powder
Sea salt or light salt & pepper to taste
l.
2
Cook broccoli in stock until just tender.
. Cook onion, garlic in butter until translucent. Add mushrooms and stir
for about 2 minutes.
3. Blend all food in food processor or blender so that it is not totally pu-
ree.
4
. Add powder milk and spices. Heat and serve.
Serves 8-10.
1
18
Page
Quick Jump
|