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GREEN PEA SOUP
2
Cups split green peas
l0
Cups stock
l
l
2
2
2
l
Large onion diced
Clove garlic, chopped
Stalks celery, sliced
Carrots, sliced
Potatoes, cubed
Bay leaf
l/4 Teaspoon thyme
l/4 Teaspoon basil
l
Teaspoon salt
l.
2
3
Cook peas in stock with bay leaf until they are tender and mushy
(about 6 hours).
. Add seasonings and vegetables and cook about 20 minutes until veg-
etables are tender.
. Turn heat down and simmer for a half hour or so to let the flavors
blend.
FOR A VARIATION FOR THOSE WHO HAVE TROUBLE
WITH TOO MANY COMPLEX CARBOHYDRATES YOU CAN
ADD A HAM BONE OR HAM HOCKS TO THE STOCK AT
THE BEGINING OF THE COOKING.
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