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PINTO BEAN SOUP
2
1
4
1
1
1
qts.
lb.
Spring Water
Pinto Beans
Cloves Garlic
Yellow Onion
Green Bell Pepper (diced)
Bunch Fresh Cilantro (coriander)
/2
/2
/2
This is the basic soup of Indians.
1.
2.
3.
Simmer all ingredients in a covered pot until beans are tender.
Smash or blend about 1/2 the beans to thicken.
Add spices of choice but limit salt and pepper.
Makes 10 servings.
1
23
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