| 123 | 124 | 125 | 126 | 127 |
| 1 | 34 | 67 | 101 | 134 |
|
POTATO, MUSHROOM AND ZUCCHINI SOUP
Ingredients
6
1
4
1
5
1
1
3
1
3
2
Potatoes (Red-do not peal)
Mushrooms
Zucchini squash
Onion
Cloves garlic
Bunch green onions
Butter
Long green chilies (Ortega)
Sprig cilantro or parsley
Powdered non-fat milk
Spring water
lb.
/2
/2
tbsp.
/2
1/2 oz.
qts.
The simplest of soups to make.
1
.
.
Dice potatoes and place into a soup kettle with 2 quarts spring water
and add all ingredients (finely chopped).
2
simmer for l hour. You can thicken by increasing the ingredients by
adding 2 extra potatoes and blending 2 cups of the cooked veg-
etables, returning it to the soup.
Makes 15 servings.
1
25
Page
Quick Jump
|