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SWEET POTATO - VEGETABLE SOUP
6
4
2
c
c
c
Spring Water
Sweet Potatoes, cut up into 1 inch cubes
Chopped Celery
Sliced Leeks
11/2 c
11/2 c
Sliced Onions
1
1
1
c
/2 tsp
/4 tsp
Cut Green Beans
Thyme
Cloves
Dash Cayenne Pepper
Cup Non-fat Milk Powder
1/2
1
. Place all vegetables, except green beans, in a large pot with 6 cups
water. Bring to a boil. Reduce heat, cover and simmer until vegetables
are tender.
2
3
4
. Transfer 1/2 the contents of the pot, including 1/2 the vegetables and
blend until pureed.
. Return pureed mixture to the pot and stir in the green beans and
spices.
. Bring soup to a boil again, lower heat, cover and cook until beans are
tender, stir in the milk.
Makes 10 cups.
1
27
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