| 127 | 128 | 129 | 130 | 131 |
| 1 | 34 | 67 | 101 | 134 |
|
TOMATO SOUP
Ingredients
1
2
1
Medium onion
Stalks celery
Carrot
1
3
1
4
2
3
tbsp.
/4 tsp.
Virgin olive oil
Oregano leaves
l/2 tsp. Basil leaves
Cut-up tomatoes (fresh)
.3 c.Hot vegetable stock
/4 tsp. Salt
Fresh ground pepper to taste
1.
2.
Saute onion in oil, adding celery and carrot . Cook until onion is
soft.
Add oregano, basil, and tomatoes to pot and simmer gently until to-
matoes are very soft.
3
.
.
Puree the soup. Return to pot and add the hot stock.
Bring to a boil and simmer on low heat for 5 minutes.
4
Makes 8 cups
1
29
Page
Quick Jump
|