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TURKEY VEGETABLE SOUP
4
3
1
2
1
qts.
c
Spring Water
Cut-up Chicken or Turkey (skinned and defatted)
Yellow Onion (diced)
Cloves Whole Garlic
Pot Barley
c
11/2 c
Sliced Carrots
2
2
1
2
c
lg
/2
c
Fresh cut Green Beans
Red Potatoes (diced with skin)
Bunch fresh Coriander (Cilantro) or Parsley
Zucchini (thick slices)
1.
2.
3.
Cut up chicken, remove skin and visible fat.
Simmer chicken, onion, celery, and garlic 45 minutes.
Add potatoes, carrots, and pot Barley and simmer 20 min-
utes.
4.
Add string bean, zucchini, and coriander and cook until string beans
are tender.
Makes 25 servings.
1
31
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