| 44 | 45 | 46 | 47 | 48 |
| 1 | 34 | 67 | 101 | 134 |
|
FRIED RICE
Ingredients
1
1
1
1
1
1
1
2
1
1
1
tsp.
/2 tsp.
/2 tsp.
c.
c.
c.
tbsp.
c.
/2 c.Chopped cooked chicken (optional)
/3 c.Raisins (optional)
Grated fresh ginger or
Ground ginger
Dry mustard
Carrots, chopped in small strips
Onions, coarsely chopped
Broccoli, chopped in small strips
Soy sauce
Cooked long-grain brown rice
/3 c.Sliced canned water chestnuts (optional)
1.
2.
3.
4.
Mix the ginger and mustard with 1/2 c. water, and heat the mixture to
boiling in a large skillet.
Add the vegetables, and stir-fry over moderate heat until tender,
about 10-15 minutes.
Add the soy sauce and rice, mix well, and heat thoroughly, stirring
as needed.
Stir in the chicken, raisins, and water chestnuts, if used, while the rice
is heating.
Makes 4 servings
4
6
Page
Quick Jump
|