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| 1 | 34 | 67 | 101 | 134 |
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GLAZED CARROTS
5
1
1
1
1
Cups (8 medium) carrots (sliced thin)
/4
Cup frozen apple juice concentrate
Tablespoon grated orange rind
Tablespoon corn starch
Teaspoon ground ginger
1.
Place carrots in steamer over 1 l/2 cups of boiling water in a sauce-
pan. Cook in medium heat until tender.
2
3
.
.
Reserve cooking water from carrots.
Combine apple juice, orange rind, cornstarch and ginger in another
saucepan; mix until smooth; stir in carrot water. Cook stirring con-
stantly, until mixture is thick.
4.
Add carrots stirring well to coat with sauce.
Makes 6 servings
Calories: 65/serving
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