| 48 | 49 | 50 | 51 | 52 |
| 1 | 34 | 67 | 101 | 134 |
|
GREEN BEANS
1
1
1
3
1
1
1
1
Lb. green beans (cut bit size)
Cup spring water
Small onion (chopped)
Tomatoes
Bay leaf
Bunch parsley (3-4 tablespoons dry parsley)
Clove garlic
/4
Teaspoon virgin olive oil
Dash salt
1
1
2
Cup water or stock
.
Sauté onion and garlic in olive oil.
.
Add all ingredients together and cook in a covered stainless steel or
Pyrex dish at low heat until beans are BARELY tender.
Serves 4-6 people.
5
0
Page
Quick Jump
|