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GREEN BEANS & MUSHROOMS
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Lb. cut green beans (can be frozen)
Yellow onion (diced)
Lb. fresh mushrooms (sliced)
Tablespoon Virgin Olive oil
Tablespoon real butter
Cup spring water
1
.
.
Sauté onions and mushrooms until onions are translucent.
2
Place green beans in covered pan with water and cook until almost
done.
3
.
.
Add onions and mushrooms and add a dash of salt and any of your
favorite herbs.
4
Simmer together for 5 minutes. Save left over liquid for stock.
Serves 4-6
5
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