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LASAGNA
3
6
2
3
1
/4 Cup spinach or whole wheat or soy lasagna noodles
Cups Italian Tomato Sauce (recipe in index)
Cups low fat cottage cheese
Cups low fat mozzarella cheese
-2 Bunches of fresh spinach (can use 4 cups frozen
Spinach).
1/2 Cup grated Parmesan cheese
1
. Cook noodles in a very large pan of salted boiling water
until almost tender. After draining the noodles, it can be
helpful to spread them on towel or waxed paper.
2. Spray a 9"x 13"x 2 1/2" baking dish with Pam.
3. Spread a thin layer of noodles, lengthwise. Each layer of
noodles should lie crosswise to the one below it.
4
. On the first layer spread 1/2 cottage cheese & 1/2
Parmesan cheese; then a coating of sauce. Layer
noodles again, then the spinach and most of the
mozzarella, and sauce, more noodles a layer of spinach,
more cheeses and sauce. On the last layer you add the
remaining sauce and cheese.
5. Bake at 350 degrees for 30 to 45 minutes; then let stand
15 minutes before cutting-otherwise it will be too runny.
SERVES 8.
5
6
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