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MIXED VEGETABLES & MUSHROOMS
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Lb. mixed vegetables (corn, peas, carrots, and green beans).
Yellow onion (diced)
Lb. fresh mushrooms
Tablespoon virgin olive oil
Tablespoon real butter
Cup spring water
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Sauté onions and mushrooms.
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Place mixed vegetables in covered sauce pan with water and cook
until barely tender.
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Add onions and mushrooms and a dash of salt.
Simmer for an additional 5 minutes.
Save any left over liquid for stock.
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