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APPLE CAKE
Ingredients
1
20 oz. can unsweetened peeled, sliced apples
1
1
1
3
1
1
1
2
/2 c.Raisins
/2 c.Frozen apple-juice concentrate
l/4 c. Whole wheat pastry flour
/4 c.Regular rolled oats
tsp.
tsp.
Baking soda
Cinnamon
/4 tsp.
Cloves
Egg whites, beaten until stiff peaks form
1.
2.
3.
4.
Stir together the apples, raisins, and apple juice in a large bowl.
Combine the dry ingredients and stir them into the apple mixture.
Fold in the beaten egg whites.
Turn the batter into a 9 inch round nonstick cake pan and bake uncov-
ered in a 350 degree oven for 1 l/4 hours.
5.
Cover with aluminum foil and cool for about 10 minutes before remov-
ing from pan.
Makes 12 servings
9
0
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