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APPLESAUCE-CARROT CAKE
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Cup white flour
Cup whole-wheat pastry flour
/3 Cup sugar (can use 1/2 cup raw unfiltered honey)
Teaspoons baking soda
Teaspoons cinnamon
/2 Teaspoon nutmeg
/4 Cup unsweetened applesauce
/4 Cup Virgin Olive oil
Large eggs
Cups coarsely grated carrots
1. In a large mixing bowl combine flours, sugar, baking
soda, cinnamon, and nutmeg
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. In a small bowl combine the applesauce, oil and eggs;
add them to the flour mixture stirring until the
ingredients are well blended. Add the carrots and mix.
Pour the batter into a greased (spray with Pam) 9" tube
pan.
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. Bake the cake in a preheated 350 degree oven for about
one hour and ten minutes, or into a toothpick inserted in
the thickest part comes out clean. Set the cake pan on a
wire rack for 5 minutes, then turn the cake out onto the
rack to cool.
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