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BANANA BREAD
6
Very ripe bananas
Juice of 2 lemons
1
3
3
1
1
1
1
2
2
/2 Cup Virgin Olive oil
/4 Cup brown sugar (or 1/2 raw unfiltered honey)
Cups whole wheat flour
Teaspoon salt
Teaspoon baking powder
Teaspoon baking soda
Cup wheat germ
Cups raisins (can use chopped dates instead)
Cups favorite nuts
1. Preheat oven to 375 degrees
2
. Mashed bananas and mix them with lemon juice until
smooth. Cream oil and sugar together and add to
banana mix, stirring well.
3
. Sift together flour, salt, baking powder, and baking soda.
Mix in wheat germ. Add to the banana mix and stir in
raisins and nuts.
4. The dough will be very stiff. Turned it into 2 greased
“
4 x 8” loaf pans and baked for about 45 minutes. Test
for doneness by inserting knife in middle, if it comes out
clean, the bread is done.
THIS RECIPE ALSO MAKES 24 CUPCAKES (bake at 350 degrees for 1/2
hour).
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