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Casserole:
Brown the hamburger on the stove with the chopped onions and garlic. Salt and pepper to
taste.
While you're browning the hamburger, cook the pasta in boiling water with a pinch of
salt and a dash of olive oil until al dente. Don’t overcook. Drain thoroughly.
In a mixing bowl, combine the browned hamburger, pasta, green beans, carrots, soup and
milk. Mix thoroughly.
Remembering to take the plastic wrap out, pour the mixture into the casserole and pat in
place. Drizzle the top lightly with olive oil. Place in oven for about 30 minutes or until
the casserole is bubbling nicely.
About 15 minutes before serving, carefully place a layer of the refrigerator rolls over the
top of the casserole and bake until the rolls are golden brown. Remove from oven and
brush the rolls lightly with butter.
Serve with a green, tossed salad and your husband's head, nicely garnished, on a platter
for dessert.
About the Author: Leta Nolan Childers is the author of the best selling "The Best Laid
Plans." Because her art reflects her life, she specializes in writing romantic comedies with
the occasional cozy murder mystery tossed in for fun.
Author's URL: http://letachilders.com
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The Happy Holiday Igloo Pound Cake
From: Joan Bramsch
This is a specialty cake, tasty, easy to make. Anytime you want to add your culinary
comment on the weather, create an Igloo Pound Cake!
6
3
3
6
4
1
2
1
egg whites
sticks butter (3/4 lb.)
cups sugar
egg yolks
1/2 cups flour
/2 tsp. salt
1/2 tsp. baking powder
1/2 cups milk
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