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3
slices American Cheese
Preheat oven to 350F.
Mix together everything but cheese. Mold into loaf and bake for 1 hour. Turn off oven
and place slices of cheese on top. Melt cheese and serve.
About the Author: Amy B. Crawshaw is the author of WINTER INTO SPRING, due
out this spring by Gemini Books. She is the mother of four children and has tested these
recipes on her family. They are all still alive.
Author's URL: http://www.geocities.com/romancebyamy/RomancebyAmy.html
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Vermont Style Baked Beans
From: Mary LaBranche
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2
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2
1
1
lb. navy or pea beans
tbsp. dry mustard
3/4 tsp. salt
/8 tsp. pepper
/4 cup maple syrup
tbsp. molasses
/4 lb. salt pork
large onion
Soak beans overnight. Heat beans in their soaking water until boiling. Lower the heat;
cover, and simmer until tender.
Drain, reserving the water. Place the beans in a crock pot. Combine all other ingredients
EXCEPT the onion and salt pork.
Pour over beans. Add salt pork, onion, and reserved water. You may add more water if
necessary during cooking time. Cook on in electric crockpot at high for approximately 2
hours. Stir occasionally.
About the Author: I write in the romance genre and dabble in poetry. Born and raised
in Vermont this is where I have chosen to raise my family and live out my days.
Author's URL: http://www.writersgoldmine.cjb.net
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