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Turkey Soup
From: Amy BCrawshaw
This is a great way to get use out of your leftover turkey. I often add more dill, parsley
and sage at the end of the recipe for my taste. Feel free to mix and match the noodles and
grains to your liking. Remember, if you want to combine your grains use a little less of
each.
1
1
2
4
2
4
2
1
1
1
1
turkey carcass
6 cups of water
onions, sliced
garlic cloves
bay leaves
tbsp. parsley
tsp. dill weed
tsp. chopped dry chives
tsp. ground sage
tbsp. salt
/4 tsp. pepper
Boil together for 2 hours. Cool and remove meat from carcass.
Add:
turkey meat
16-oz. bag mixed vegetables
Your choice of:
2
1
/3 cup barley
6 oz. noodles
2
/3 cup rice
Cook until grains are tender.
About the Author: Amy B. Crawshaw is the author of WINTER INTO SPRING, due
out this spring by Gemini Books. She is the mother of four children and has tested these
recipes on her family. They are all still alive.
Author's URL: http://www.geocities.com/romancebyamy/RomancebyAmy.html
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