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Tomato Soup Cake
From: Lauralee Bliss
This recipe has been passed down through the generations from my mother's side of the
family. A wonderful spicy, satisfying dessert that is scrumptious!
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/2 cup shortening
cup sugar
can tomato soup
1/2 cups flour
tsp. baking soda dissolved in 1 tbsp. hot water
/2 tsp. salt
tsp. EACH nutmeg, cinnamon, allspice, and cloves
cup raisins
cup chopped walnuts (optional)
Confectioners sugar
Preheat oven to 350F.
Cream shortening, sugar, and soup. Add dry ingredients (except confectioners sugar).
Mix thoroughly. Add raisins and walnuts.
Pour into greased and floured 9x9 in. pan. for 55-60 minutes. Test for doneness with a
toothpick. Sprinkle with confectioners sugar.
About the Author: Lauralee Bliss loves to entertain readers with page-turning action,
intermixed with inspirational themes. Her published inspirational e-books include
BLACKBERRY HOLLOW, winner of the Scribes World Reviewers Choice Award, and
SNOWBOUND, both by MountainView Publishing (www.whidbeybooks.com). Check
her website for other upcoming titles.
Author's URL: http://lauraleebliss.homestead.com/lrbweb.html
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