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BAKING PAN SIZES
UTENSIL
SIZE IN
INCHES/QUART VOLUME
S
METRIC
SIZE IN
CENTIMETER
S
Baking or Cake
pan (square or
rectangular)
8
9
1
1
8
9
8
9
8
9
1
1
2
X8X2
X9X2
2X8X2
3X9X2
X4X3
X5X3
X1 ½
X1 ½
X1¼
X1¼
quart
2 L
2.5 L
3 L
3.5 L
1.5 L
2 L
1.2 L
1.5 L
750 L
1 L
20X20X5
22X22X5
30X20X5
33X23X5
20X10X7
23X13X7
20X4
23X4
20X3
23X3
Loaf Pan
Round Layer Cake
Pan
Pie Plate
Baking Dish or
Casserole
1 L
1.5 L
2 L
½ quart
quart
Imperial Measures vs. US measures.
For many years several countries of the British Commonwealth used Imperial liquid
measures that differed from the US measure of the same name. Although most of these
countries have changed to metric, many cooks are still more comfortable with the old
system.
U.S. liquid measures
Imperial liquid measures
1.0408 Imperial fluid ounce
0.8327 Imperial pint
1 Imperial pint
1 Imperial cup
0.8327 Imperial gal
1 fluid ounce
1 pint (16 fl oz)
20 fluid ounces
10 fluid ounces
1 gallon
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