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Easy Crab Meat Appetizer
From: Amy BCrawshaw
I am always running late. This wonderful and delicious recipe is perfect for those of us
who are going to a party and have no time to prepare anything fancy to bring along. The
hardest part is finding the appropriate dish to make the combination look like you've
slaved all day in the kitchen. You can also soften the cream cheese and spread it on the
dish under the crab and cocktail sauce.
1 box cream cheese
1 bottle cocktail sauce
6-oz. can crab meat
1 package of crackers
Place cream cheese on plate. Open crab meat and squeeze the excess water from meat.
Empty over cream cheese. Cover with cocktail sauce. Place crackers around dish. Voilà.
Simple, easy and cheap.
About the Author: Amy B. Crawshaw is the author of WINTER INTO SPRING, due
out this spring by Gemini Books. She is the mother of four children and has tested these
recipes on her family. They are all still alive.
Author's URL: http://www.geocities.com/romancebyamy/RomancebyAmy.html
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Easy Hearty Lasagna
From: Mary Taffs
I made up this recipe as a college student without access to a fully-equipped kitchen. It's
simple enough that several non-cooking males had me teach them how to make it.
1
1
1
1
8
lb. ground beef
6-oz. container ricotta cheese
2-16 ounces mozzarella cheese
quart spaghetti sauce
-10 lasagna noodles
chopped or grated onion as desired
Preheat oven to 450F.
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