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Cook lasagna noodles al dente according to package directions. Brown ground beef with
onion. Cut mozzarella into thick slices. Assemble lasagna in an oblong pan (9x13 in.) as
follows: cover bottom of pan with noodles, layer half of ground beef, both cheeses, and
spaghetti sauce on top of noodles, repeat with rest of noodles, ground beef, cheeses, and
sauce.
Cover pan with aluminum foil and bake for about 45-60 minutes. Let it cool for 15
minutes before serving.
About the Author: Mary Taffs writes contemporary romances about people as down-to-
earth as this recipe. HOT FUDGE AND PEPPERMINT is her latest, and the final book in
her Second Chances trilogy.
Author's URL: http://www.marytaffs.com
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Easy Stuffed Peppers
From: Michelle Marr
I freeze leftover spaghetti sauce to use in this recipe, then watch the produce aisle for a
good price on the peppers. If you're using sauce that doesn't already have meat in it,
brown 1/2 lb. ground beef or sausage and add it to the stuffing mixture.
2
2
2
3
green bell peppers
cups cooked white rice
cups spaghetti sauce
/4 cup grated cheddar cheese
Preheat oven to 350F.
Cut peppers lengthwise. Remove the stems and insides. Cook in boiling water for 5
minutes. Combine spaghetti sauce, rice, and half of the cheese. Carefully drain water out
of the peppers, then lay them in the bottom of a shallow glass baking dish. Fill peppers
with sauce mixture and top with remaining grated cheese. Bake for 30 minutes or until
heated through.
About the Author: Paranormal romances combine the best elements of my two favorite
genres. I love the truly terrifying stuff, but sometimes -- when the house is silent and
dark -- it's better to have a book that won't give you nightmares. Visit me at my website
to read about my paranormals, which aren't really that scary, and my short horror stories,
which are.
Author's URL: http://romanticnotions.com/michelle
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