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Salt and pepper
A dash of nutmeg
Poultry seasoning (add to suit individual taste)
Double pie crust
Preheat oven to 350F.
Sauté chopped onion. Cook meat thoroughly, and skim off excess fat.
Boil and mash the potato. Mix with onion and meat. blend in the seasonings. Add a little
water if mixture seems dry. Simmer about 1 hour then pour into crust.
Bake until crust is golden brown.
About the Author: I write in the romance genre and dabble in poetry. Born and raised
in Vermont this is where I have chosen to raise my family and live out my days.
Author's URL: http://www.writersgoldmine.cjb.net
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Fruit Chip Cookies
From: Judith B. Glad
These cookies evolved after I lost a favorite recipe between one Christmas and the next.
My children insisted they had to have the same cookies each year, so in desperation, I re-
invented them.
1
½ cup flour
½
½
1
tsp. salt
cup butter (if using margarine, make sure it's not the whipped kind)
tsp. baking soda
½
¾
2
tsp. cinnamon
cup sugar (granulated or brown, well packed)
eggs
1
1
tsp. brandy extract or vanilla
cup candied fruit
1
cup raisins
½
1
cup chopped nuts (hazelnuts are good)
cup chocolate chips (semisweet or double chocolate)
Preheat oven to 375F.
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