Now We're Cooking


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Golden Fruit Salad  
From: ElizabethDelisi  
This recipe comes from my mother-in-law. It's a delicious addition to a summer meal.  
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-4 hours before serving, or a day in advance, combine:  
can peach pie filling  
can mandarin oranges, drained  
can pineapple tidbits  
1/2 cups miniature marshmallows  
bunch green seedless grapes  
cantaloupe, cut into balls or bite-sized chunks  
Just before serving, add 3 bananas, cut into bite-sized chunks. Stir well.  
About the Author: Elizabeth Delisi is the author of suspense novels SINCE ALL IS  
PASSING (Avid Press, Oct. 1999) and FATAL FORTUNE (Petals of Life Publishing,  
Sept. 1998). Her latest book, MIRROR IMAGES, a short story anthology, is due  
out from DiskUs Publishing in March 2001.  
Author's URL: http://www.elizabethdelisi.com  
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Gram's Watermelon Pound Cake  
From: Joan Bramsch  
I'd like to offer, with love and respect for all my readers, my great-great-  
grandmother's wonder-filled pound cake recipe. This is a traditional cake in  
our family; one person continues as another person 'retires' from the  
responsibility of baking it. This recipe is excellent for child participation,  
too. For Halloween, for Christmas, for Easter, or for Declaration Day, this  
cake will fill the bill.  
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egg whites  
sticks butter  
cups sugar  
egg yolks  
1/2 cups flour  
/2 tsp. salt  
1/2 tsp. baking powder  


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