Now We're Cooking


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About the Author: Joan Bramsch is a parent, educator, and writer, who enjoys longtime  
international success. Enjoy her Family books and Empowered Parenting Ezine, and her  
hot, humorous romances!  
Author's URL: http://JoanBramsch.com  
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Grandma's Banana Bread  
From: Hannah Rowan  
My children will let the last two bananas in the bunch get overripe just so I'll have an  
excuse to make this very simple and quick banana bread.  
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large ripe bananas  
/4 cup sugar  
/2 cup oil  
cups flour  
/2 tsp. baking soda  
pinch of salt  
1/2 cup each nuts and raisins  
Preheat oven to 350F.  
Mash bananas with fork. Add sugar. Mix well. Add oil. Mix well.  
Mix dry ingredients together, then add to banana mixture. Mix again.  
Bake in ungreased loaf pan for 50 minutes. Done when toothpick inserted in the loaf  
comes out dry.  
About the Author: Hannah Rowan has written both romantic comedy and paranormal  
romance -- a curious mix, but it would make sense to anyone who's been exposed to her  
New Jersey household, where Grandma's banana bread is about as complex as any of her  
cooking endeavors get.  
Author's URL: http://www.hannahrowan.com  
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48 49 50 51 52

Quick Jump
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