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won't brown. That way I can layer the dish quickly in the morning. This is a recipe that
my meat and potato loving husband really enjoys.
4
2
2
1
1
potatoes, peeled and sliced
tbsp. of onion, diced
slices of ham.
1/2 cups of cheese
0-oz. can of condensed cream of mushroom soup.
Layer the ingredients, half the potatoes and onions first, then half the soup (do not dilute),
half the cheese and one slice of ham. Repeat with remaining ingredients.
Cook on low in the crock pot (slow cooker) for about 8 hours — however, like most
crock pot recipes it's pretty forgiving if you get there sooneror later.
About the Author: Christine Duncan's e-mystery SAFE BEGINNINGS is set in a
battered women's shelter. SAFE BEGINNINGS is available from DynamicPatterns.com
Author's URL: http://Christine_Duncan.tripod.com
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TOP*
Heavenly Ambrosia
From: Linda Bleser
The addition of Acine di Pepe pasta gives this recipe an interesting texture. It's a light,
delicious dish to bring to any pot-luck party, picnic, or buffet.
1
1
2
3
2
2
1
1
lb. box P&R Acine di Pepe pasta
large can crushed pineapple
cans mandarin oranges
/4 cup sugar
eggs
tbsp. flour
/2 tsp. salt
6-oz. tub Cool Whip topping
Cook and strain pasta.
Drain juice from pineapple and oranges into a saucepan. Stir in eggs, sugar, salt and
flour. Heat until thick.
Pour mixture over pasta in a large bowl. Stir.
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