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Chill overnight.
Add fruit and Cool Whip. Mix well.
About the Author: Linda Bleser writes in multiple genres, from rib-tickling comedy to
bone-chilling suspense. Reviewers have hailed her work as being unique, original, and
impossible to put down.
Author's URL: http://www.bleser.com/linda
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Honey of a Banana-Nut Shortbread
From: Chris Williamson
I came very close to naming this "Stutter Bread".
When I occasionally stutter, it is usually because more than one idea tries to come out of
my mouth at the same time. In the same way, I couldn't decide if I wanted a bar cookie, or
an upside-down cake. I combined the ideas, and Honey of a Banana-Nut Shortbread is
the scrumptious result. This is a dessert that is very easy to prepare, making it one of my
favorites. My husband can't remember its name, but he sure remembers to ask for it,
saying, "Honey, can you make that honey bread, banana short stuff...um, you know, that
good stuff you make with bananas and honey...Please?"
3
3
1
2
tbsp. butter, melted
tbsp. honey
/2 cup chopped pecans
bananas, sliced
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--
1
1
cup flour
/4 cup sugar
pinch salt
1/2 cup cold butter (1 stick- no substitutions)
Preheat oven to 375F.
In a non-greased 8x8 in. baking pan, mix melted butter and honey. Sprinkle pecans in
bottom of pan. Top with sliced bananas. Set aside.
In medium mixing bowl, blend flour, salt, and sugar. Add cold butter. Mix well with a
fork or pastry cutter until mixture resembles cornmeal. Sprinkle over bananas.
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