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Grandma's Macaroni and Cheese
From: Elaine Hopper
This dish has been a family favorite for generations, passed on from my grandmother to
myself to my son Keith. When he was twelve, he won a Blue Ribbon with it in the
Broward County Fair for the 4H Fair.
1
1
2
lb. medium or sharp cheddar cheese, grated
6-oz. can evaporated milk
lbs. macaroni pasta
Salt
Pepper
Butter or margarine
Preheat oven to 350 F.
Cook macaroni pasta until al dente. Drain. Rinse. Pour into large glass casserole dish.
Spread grated cheese evenly over pasta. The more cheese the better. Sprinkle about 2
tbsp. worth of small pats of butter or margarine evenly over the macaroni and cheese
mixture, then pour evaporated milk over cheese and pasta. Sprinkle salt and pepper over
the mixture.
Cover casserole dish with foil.
Bake for about 45 minutes or until cheese and milk are bubbling and cheese is golden but
not brown.
About the Author: Elaine Hopper loves to write romance. Although she's known for
writing contemporary romance, she's experimented with an historical, an inspirational,
and a teen romance.
Author's URL: http://www.gate1.net/ElaineHopper
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Ham and Potatoes Crock Pot
From: Christine Duncan
I really like crock pot recipes because it's nice to come home to an already made dinner.
If I'm going to be out the door early in the morning, I will grate the cheese, and peel and
slice the potatoes the night before. Making sure to cover the potatoes with water, so they
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