| 52 | 53 | 54 | 55 | 56 |
| 1 | 32 | 63 | 95 | 126 |
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Press shortbread down firmly with fingers or fork. Bake for 35 minutes. Turn upside
down onto a serving plate. Cut into 9 pieces.
Best eaten hot. Enjoy!
About the Author: Chris Williamson is an associate member of the Society of
Children's Book Writers and Illustrators, and is currently working on a cookbook
manuscript. Chris is married to her best friend, who happens to be in the military, so she
is a nomad by marriage. She currently belongs to a small farm, where she raises chickens
and tends a large garden.
Copyright September 29, 2000.
Author's URL: http://www.mrsmousehouse.com
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Honey Wheat Bread
From: Chris Williamson
Wheat bread doesn’t have to be dense or dry. This light, moist, and slightly sweet loaf is
easy to make either manually or in a bread machine. It’s the daily bread of choice at our
house.
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2
1
2
2
1
1
1
1
-1/4 tsp. active dry yeast
cups bread flour
cup whole wheat flour
tbsp. toasted wheat germ
tbsp. honey
/2 tbsp. salt
1/2 tbsp. shortening
/3 cup powdered nonfat milk
cup warm water
Instructions for Bread Machine:
Add dry ingredients to bread machine in the order listed. Add shortening and warm
water.
Set machine to whole wheat or white bread setting. Makes one 1 1/2 lb. loaf of Honey
Wheat Bread.
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