| 55 | 56 | 57 | 58 | 59 |
| 1 | 32 | 63 | 95 | 126 |
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Mix eggs, sugar, cheese and vanilla together. Gently pour this mixture
over the cake batter.
Bake for 60 minutes or until cake tests done, using a toothpick. It should be a light golden
color. Let cake cool for 10 minutes, then invert onto serving dish. The cheese filling,
which sank to the bottom while cooking, will now be on the top.
Icing suggestions: Using a non-dairy topping is very good, as is a chocolate icing, but for
the absolute best whip some heavy cream with sugar until peaks form and spread over the
cake.
About the Author: I enjoy reading paranormal romances as much as I enjoy writing
them. All stories can free the imagination, but paranormals with their venture into the
unknown, kindle my imagination more than any other. I hope you have a chance to read
SOUL GUARDIAN, and enjoy it as much as I enjoyed writing it. Available at
http://ebooksonthe.net or Amazon.com.
Author's URL: http://taramanderino.homestead.com
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Joanie's Healthy Hi-Fi Cookies
From: Joan Bramsch
Here's a recipe I created; we all enjoy the chewy nutritious treat.
For a healthy, fast meal, eat one or two cookies with one or more 8 oz. glasses of water.
In a very large bowl (and I do mean large!), blend dry ingredients:
4
2
2
2
1
1
1
1
1
3
4
2
1
cups rolled oats
cups whole wheat flour
cups dry milk powder
cups oat flour (can be made from oatmeal in the blender)
/2 cup rye flour
/2 cup wheat bran
/2 cup rice flour (can be made from whole rice in the blender)
/2 cup wheat germ
/2 cup corn flour
/4 cup Sugar Twin
tbsp. baking soda
tsp. cinnamon
/2 tsp. nutmeg
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