| 70 | 71 | 72 | 73 | 74 |
| 1 | 32 | 63 | 95 | 126 |
|
4
2
1
1
1
1
ribs celery (use tops, too), finely chopped
medium carrots, shredded
small head of cabbage, shredded
tbsp. garlic powder
/2 cup soy sauce
/4 cup vegetable oil
salt and pepper to taste
Sauté vegetables in oil. Set aside. If you are using vermicelli, break into quarters before
cooking. If you use rice noodles, run under hot broth to soften.
Drain pasta and toss thoroughly with all other ingredients in large bowl. Refrigerate
overnight.
About the Author: Charlee's husband, Tom, is a retired military weatherman. She has
traveled extensively with him and garnered recipes from many cultures. Her world-
building ideas for The WINDLEGENDS Saga series has come from her relationships
with the peoples of many different countries and nationalities.
Author's URL: http://www.windlegends.com
*
TOP*
Party Crunch
From: Karen Beck
Whether your daughter's friends are coming for a sleepover, or you are entertaining the
adults, this party mix will please them all! This recipe was passed on to me by my friend,
Linda Bright.
1
1
1
1
1
1
3
4
3
3
box Rice Chex
box Corn Chex
small box Cheerios
bag very thin pretzel sticks
pint pecans
pint raw shelled peanuts
sticks butter or margarine
tbsp. garlic salt
tbsp. onion salt
tbsp. Worcestershire sauce
Preheat oven to 250F.
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