Now We're Cooking


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Exchange rate for each cinnamon roll- 1 fruit, 1 starch (2 fruit if you included raisins)  
About the Author: Joyce Lavene, writing with her husband/partner, Jim, has written  
novels in romance, mystery, suspense and science fiction.  
Author's URL: http://www.joyceandjimlavene.com  
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Old Fashioned Comfort Stew  
From: Diana Lesire Brandmeyer  
4
2
2
½
¼
2
1
2
3
6
4
1
lbs. cubed stew meat.  
cups flour  
tbsp. paprika  
tsp. salt  
cup olive oil  
carrots, scraped and sliced  
medium onion, quartered  
cloves chopped garlic  
Idaho potatoes, cubed (peeled or not, whichever you like)  
oz. tomato sauce  
tbsp. tomato paste  
cup red wine  
Preheat oven to 300F.  
Heat olive oil in a large skillet. Mix flour, salt and paprika in a plastic, then add meat and  
shake to coat. Brown floured meat in hot oil.  
In a 13x9 in pan, layer half the meat, half the vegetables, and half the chopped garlic.  
Repeat.  
In the skillet used to brown the meat, stir in the red wine, tomato sauce, and tomato paste.  
Cook, stirring constantly, for 4 minutes. Pour over the meat. Cover and cook in the oven  
for 3 hours. Uncover for the last 15 minutes. Serve with buttered noodles.  
About the Author: I love to cook as much as I like to write. I hate to clean up after  
cooking as much as I hate to plot before writing a story!  
Author's URL: http://www.eclectics.com/dianabrandmeyer  
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68 69 70 71 72

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1 32 63 95 126