Now We're Cooking


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mysteries, but Beth also writes mainstream novels; her next book with Clocktower will  
be a mainstream romance, SECOND GENERATION, due out in March, 2001.  
Author's URL: http://www.bethanderson-hotclue.com  
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No-Crust Quiche  
From: Christine Duncan  
What's for dinner? Or lunch? Or breakfast? I have a son with Celiac disease (which is  
just a fancy way to say that he can't eat wheat, rye or barley). My daughter is quasi-  
vegetarian. As far as I can work out, she won't eat beef or lamb, but she will eat some  
forms of pork (pepperoni on her pizza for example) and any form of poultry is just fine.  
My husband is a meat and potatoes man. So what can I put on the table? This quiche,  
accompanied with a salad, is one good answer.  
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stick butter (1/4 lb.) melted  
/4 cup of cornstarch  
large eggs  
cup milk  
lb. Monterey Jack cheese, cut into cubes  
/2 lb. mushrooms, sliced  
-3 green onions, sliced  
oz. cream cheese  
pint cottage cheese  
tsp. baking powder  
tsp. salt  
tsp. sugar  
fresh tomato, sliced  
Preheat oven to 350F.  
Beat the eggs, and add all the other ingredients except the tomato. Pour into greased  
9x13 in. pan. Bake uncovered for 45 minutes or until set. Add tomato slices on top and  
put back into the oven until tomato is warmed.  
About the Author: Christine Duncan is the author of SAFE BEGINNINGS, the first in  
the Kaye Berreano mystery series, which is set in a battered women's shelter. SAFE  
BEGINNINGS: a fire, a murder, a battered woman's nightmare, available from  
DynamicPatterns.com  
Author's URL: http://Christine_Duncan.tripod.com  
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