| 65 | 66 | 67 | 68 | 69 |
| 1 | 32 | 63 | 95 | 126 |
|
Bake in a well-greased and floured tube pan for 1 hour and 20 minutes. This cake is great
with warm lemon sauce.
About the Author: Beth Anderson is the author of five novels. Her last two, published
by Clocktower Books, are NIGHT SOUNDS and MURDER ONLINE. Both are
mysteries, but Beth also writes mainstream novels; her next book with Clocktower will
be a mainstream romance, SECOND GENERATION, due out in March, 2001.
Author's URL: http://www.bethanderson-hotclue.com
*
TOP*
Nana's Pumpkin Squares
From: Beth Anderson
This is one of the most delicious, moist, comfort-food snacks or desserts I've ever tasted.
It came from my mother-in-law in Virginia, and God love her, she was right about this,
too.
2
2
1
2
2
1
1
4
1
cups flour
cups sugar
/2 tsp. salt
tsp. baking powder
tsp. cinnamon
tsp. baking soda
cup vegetable or cooking oil
eggs
6-oz. can pumpkin
Frosting:
4
2
3
2
oz. cream cheese
tsp. vanilla
/4 stick butter or margarine
cups powdered sugar
Preheat oven to 350F.
For the cake, mix all dry ingredients, then add oil, eggs, and pumpkin. Beat with mixer at
medium speed for 2 minutes. Pour in greased and floured jellyroll pan 15 1/2 X 10 1/2 X
1
in. and bake for 25 minutes. Once the cake is totally cooled, mix frosting ingredients
with a mixer and frost.
About the Author: Beth Anderson is the author of five novels. Her last two, published
by Clocktower Books, are NIGHT SOUNDS and MURDER ONLINE. Both are
Page
Quick Jump
|