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4
1
1
1
cup butter, softened
cups sugar
eggs
tsp. vanilla
1/2 cups flour
/3 cup unsweetened cocoa
Preheat oven to 350F.
Spray 13x9 in. cake pan with non-stick cooking spray and set aside. In large bowl, beat
butter and sugar until light and fluffy. Add eggs, one at a time, beating well. Stir in
vanilla. In medium bowl, combine cocoa and flour; fold into batter. Spread in pan and
bake 25-30 minutes, until toothpick inserted in center comes out clean. Cool, and frost as
desired.
About the Author: Elizabeth Delisi is the author of suspense novels SINCE ALL IS
PASSING (Avid Press, Oct. 1999) and FATAL FORTUNE (Petals of Life Publishing,
Sept. 1998). Her latest book, MIRROR IMAGES, a short story anthology, is due
out from DiskUs Publishing in March 2001.
Author's URL: http://www.elizabethdelisi.com
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Nana's Pound Cake
From: Beth Anderson
This is a recipe my mother-in-law in Virginia handed down to us many years ago; she got
it from her mother, and it's the one thing we cannot do without at Christmas. We always
try to undercook it just a tad so we'll have that wonderful moist 'sad streak' in the middle.
In fact, we all tend to get downright testy if it doesn't have the sad streak.
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6
3
2
sticks butter
lb. powdered sugar
large eggs
cups plus 2 tbsp. Flour
tbsp. pure vanilla extract
Preheat oven to 300F.
Cream the butter and sugar. Add the eggs one at a time, beating well after each addition.
Incorporate the flour one cup at a time, beating well after each addition. (Don't underbeat
with all these additions; it's the beating that does it.) Add the vanilla, beat well to blend.
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