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Simple Salad Dressing
From: Pat Fredeman
This simple, quick recipe comes from a friend who has it from his mother who had it from
her mother. He relies upon it for a last-minute rescue when, in a flurry of preparations,
everything is ready with one notable exception.
1/4 tsp. dry mustard
Salt and pepper
2
6
tbsp. vinegar (wine, either red or white)
-8 tbsp. oil
sweet basil, dried, to taste
Mix first five ingredients, then slowly whisk in oil. Season with sweet basil to taste.
About the Author: Pat Fredeman writes poetry, both sacred and secular; short prose
pieces, both fanciful and realistic; and novels, including PARADISE REGAINED, a
contemporary romance novel now available at www.gemini-books.com. She is interested
in ideas, both modern and traditional; animals, both domestic and wild; humans, both
civil and otherwise; and good writing. She lives in Oklahoma City and teaches at a
regional college.
Author's URL: http://www.gemini-books.com/pfredeman.htm
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Snow Logs
From: Charlotte Boyett-Compo
This is a treat I traditionally make each Christmas season. I wrap each individual 'log' in
colored plastic wrap and give to those who provide services to our family during the
year: The mailman, the garbage men (not many people think to thank them), the bus
driver, the paperboy, and the lady who baby-sits my cats when I go out of town. Our
family makes these logs together as a project each year.
1
1
1
1
1
1
1
box vanilla wafers, crushed
box golden raisins
box dark raisins
bottle each of red and green cherries, drained and chopped
large bag flaked coconut
1/2 cans sweetened condensed milk
0-oz. package gumdrops, thinly sliced
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