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6
1
-oz. package each walnuts, almonds, and pecans, coarsely chopped
box powdered sugar.
Mix all ingredients except powdered sugar. On waxed paper dusted with powdered
sugar, roll mixture into 2x6 in. logs. Dredge through additional powdered sugar. Wrap in
colored plastic wrap and refrigerate. Can be frozen until ready to serve.
About the Author: Charlee takes her frustrations out in the kitchen. When she's mad,
she bakes. When she's sad, she creates. When she's happy, she eats more of what she
makes than serving it! She is a dark fantasy author with a very sweet tooth. If she could
find a way to make her own Sweet Tarts, she'd never leave the kitchen.
Author's URL: http://www.windlegends.com
*TOP*
Soomey's Sweet and Sour Meatballs
From: Judith B. Glad
Silas Dewitt, newly arrived in an Idaho gold camp, saves two Chinese boys from a mob of
drunken miners. But one of them turns out to be an independent, stubborn, lovely woman
who decides her role is to protect him. Soomey, shaped by poverty and sexual slavery,
sees Silas as her means to freedom and independence—until she falls in love with him.
Knowing that she is assisting in her own heartbreak, she guards his back as he searches
for a cache of gold nuggets.
A vicious killer stalks them both, hating Soomey for her race, Silas for his wealth. Silas
faces him in a desperate knife battle, but is too late to save Soomey from painful torture.
Scarred in body and soul, Soomey tries to leave him. Can Silas hold her with passion,
tenderness, and a promise of eternal love? (The Duchess of Ophir Creek, coming March
2001 from www.awe-struck.net )
Mix in large pot:
-2 cloves garlic, finely chopped
1
½
¾
3
cup cider vinegar
cup sugar
tbsp. soy sauce (dark is best)
cup water
½
Juice from one can pineapple chunks (large or small, depending on your passion for
pineapple)
¼
cup cornstarch in ½ cup cold water.
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