| 88 | 89 | 90 | 91 | 92 |
| 1 | 32 | 63 | 95 | 126 |
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8
6
medium onions
cloves garlic
2
1
1
1
0 cups tomato juice from cooked tomatoes above or store sauce
bay leaf
½ cups oil
tsp. basil
¾
1
2
cup brown sugar
½ tsp. oregano
tbsp. salt
1
½ tsp. pepper
Core top of tomatoes, cut next three items in smaller pieces. Cook on stove until peppers
and onions are soft, approx. 1-1 ½ hours. Strain through straining machine. Makes 20
cups.
Add remaining ingredients to above tomato juice. Simmer for 4 hours or so. Freeze in
plastic freezer bags.
About the Author: Amy B. Crawshaw is the author of WINTER INTO SPRING, due
out this spring by Gemini Books. She is the mother of four children and has tested these
recipes on her family. They are all still alive.
Author's URL: http://www.geocities.com/romancebyamy/RomancebyAmy.html
*
TOP*
Spice Bars
From: Denise Gasta
This is an old family holiday recipe. It is also a year-around wonderful dessert/snack.
1
1
1
1
3
1
1
1
1
1
/2 cup margarine
1/2 cup brown sugar
tsp. vanilla
egg
cups flour
1/2 tsp. baking powder
/2 tsp. baking soda
tsp. salt
tsp. cinnamon
/2 tsp. nutmeg
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