Now We're Cooking


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/2 tsp. ground cloves  
/2 tsp. allspice  
-oz. can tomato sauce  
/4 cup candied cherries  
/4 cup candied pineapple  
cup walnuts  
Preheat oven to 350F.  
Cream brown sugar, vanilla, and margarine. Add eggs, beat until smooth.  
Sift dry ingredients together. Mix in dry ingredients to creamed mixture, alternating with  
tomato sauce. Add fruits and nuts.  
Place in greased 15x10x10 in. jelly pan. Bake for 30-35 minutes.  
Let cool, top with your favorite cream cheese or vanilla frosting. Cut into 2x2 in.squares.  
About the Author: Denise Gasta and her husband, Gregory Michel, live and work in  
Texas. Some of their books are: MONARCH KINGDOM, DANNY, and THE  
BUTTERFLY GARDEN, published by Writer’s Exchange E-Publishing  
(http://www.writers-exchange.com/epublishing). Their Café Press store is at  
http://www.cafepress.com/michelgasta  
Author's URL: http://home.earthlink.net/~lectrcwolf/index.html  
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TOP*  
Starlight Shrimp  
From: Gail Kennedy  
TELL ME NO LIES is a contemporary romance set in Alabama. One hundred and fifty  
years ago, cotton was king in Alabama. Now football reigns supreme, and only those who  
have lived in or visited Alabama during football season can begin to appreciate the  
passion and intensity of the in-state rivalry between Auburn University and the University  
of Alabama. The hero of my book was a former football star at the University of  
Alabama, while the heroine's loyalties lie with Auburn. This rivalry adds spice to my  
story, and I hope the following recipe adds spice to your palette, as well.  
6
2
1
1
cups of water  
tbsp. salt  
lemon, halved  
stalk celery, cut into 3 inch pieces  


Page
89 90 91 92 93

Quick Jump
1 32 63 95 126