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Rhubarb Custard Pie
apart.
8
. Bake an hour (or more), until custard is set.
. Serve cool. Refrigerate for storage (this *is
9
milk and eggs, after all.)
mara
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/rhubarb-custard-pie.html (2 of 2) [12/17/1999 11:31:22 AM]
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