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Shaker Lemon Pie
Shaker Lemon Pie
From: Pat Dennis
Dat e: Wed, 3 Nov 1993 11:58:40 -0500
2
2
4
large lemons
cups sugar
eggs, well beaten
pastry for a 2 crust 9" pie
Slice lemons (unpeeled) paper thin. Add sugar, mix well and let
stand at least 2 hours. Add beaten eggs and combine well. Roll
half the pastry out and place in pie plate. Fill with lemon
mixture, cover with top crust. Cut slits and seal edges. Bake
in preheated 450 oven for 15 minutes, then reduce heat to 375 and
bake 20 more minutes. Serve at room temperature.
amyl
http://www.cs.cmu.edu/~mjw/recipes/pie/sweet/shaker-lemon-pie.html [12/17/1999 11:31:26 AM]
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