| 12 | 13 | 14 | 15 | 16 |
| 1 | 7 | 14 | 20 | 27 |
|
Minestrone
1
0 cups cooked red beans
tsp. salt
clove garlic, pressed
/4 cup chopped parsley
zucchini, sliced
stalks celery, chopped
tablespoons butter
bay leaves
/2 cup uncooked elbow macaroni
tsp. basil
/4 tsp. pepper
tablespoon oil
carrot, diced
leaves spinach or chard, chopped
oz. tomato sauce or stewed tomatoes
1
1
1
1
2
3
2
1
1
1
1
1
5
8
Crush 7 cups of beans and leave the remaining beans whole. Combine all
remaining ingredients except macaroni and basil. Bring to a boil. Turn down
heat and simmer for 45 minutes. Add basil and macaroni and cook an
additional 15 minutes. Serve with a sprinkling of grated Parmesan cheese.
Minestrone
12
Page
Quick Jump
|