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Tortellini Soup
1
pound Italian sausage
cup chopped onion
cloves garlic, minced
cups beef broth
1
2
5
1
1
8
1
2
1
1
8
1
2
/2 cup water
/2 cup dry red wine (optional)
ounces fresh tortellini pasta
cup sliced carrots
cups stewed tomatoes
/2 teaspoon dried basil
/2 teaspoon dried oregano
ounces tomato sauce
1/2 cups sliced zucchini
green bell peppers, seeded
and cubed
3
1
2
tablespoons chopped fresh parsley
Remove casings from sausage. Brown sausage and cook
until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
Cook onion and garlic in the drippings until tender.
Add broth, water, wine, carrots, tomatoes, basil, oregano,
tomato sauce, and the cooked sausage. Bring to a boil; reduce
heat and simmer uncovered 30 minutes.
3
Add zucchini, green peppers, parsley, and tortellini.
Simmer another 25 minutes, covered, for fresh tortellini, or
4
5 minutes, covered, for frozen tortellini. Serve with
fresh parmesan cheese sprinkled over the top.
Tortellini Soup
18
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