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Wisconsin Cheese Soup
1
cup sliced carrots
2
1
1
1
1
1
1
2
2
cups chopped broccoli
cup water
teaspoon chicken bouillon granules
/4 cup chopped onion
/4 cup butter
/4 cup all−purpose flour
/4 teaspoon ground black pepper
cups milk
cups shredded sharp Cheddar cheese
1
In a small saucepan over medium−high heat, combine
carrots, broccoli, water, and bouillon. Bring to a boil.
Cover, reduce heat, and simmer for 5 minutes. Remove from
heat, and set aside.
2
In a large saucepan, cook onion in butter over medium
heat until onion is translucent. Stir in flour and pepper;
cook 1 minute. Stir in milk. Bring to a boil, then stir
in cheese until melted. Stir in reserved vegetables and
cooking liquid. Heat through, and serve.
Wisconsin Cheese Soup
25
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