| 27 | 28 | 29 | 30 | 31 |
| 1 | 61 | 122 | 182 | 243 |
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seasoning salt & pepper
How to Prepare:
vegetable oil
Put salmon into med. bowl. Remove big bones and any large pieces of
skin. Combine well (mash) with remaining ingredients. Heat oil on
med. high. Form small, thin patties 1-2 inches diameter. Fry until
golden brown/crisp on both sides. Drain on paper towel. Serve with
hot sauce, sour cream & green onion.
Sausage Balls
Serves:60 balls
CarbsPerServing:about 1/2 gram each ball (depends on your
sausage and number of balls)
Prep Time:15 min. mix time, 1 hr forming and baking
Effort:Easy
Ingredients:
How to Prepare:
Prepare the Cheese Puff recipe and move into a bowl. Brown and
crumble the sausage. Add the sausage to the cheese mixture and fold
in well. Form 1" balls and place on lined, sprayed baking sheet.
Bake at 350 approximately 20 minutes.
Add the cayenne! Definite kick and flavor boost there.
SEAFOOD COCKTAIL SAUCE
Serves:MAKES APPROX. 3 CUPS (ACCORDING TO
HOW THICK YOU COOK IT DOWN.)
CarbsPerServing:7 CARBS PER 1/4 CUP (ENOUGH TO DIP QUITE A FEW
SHRIMP IN!)
Prep Time:HALF HOUR OR SO
Effort:Easy
Ingredients:
1
1
(
1
/2 CUP FINELY SHREDDED HORSERADISH
- 14.5 OZ CAN DICED TOMATOES
ALL TOMATO PRODUCTS WITHOUT ADDED SUGAR)DASH GARLIC POWDER
/4TH CUP VINEGAR DASH SALT
1 - 10 OZ CAN TOMATOES WITH GREEN CHILIES
1 = 8 OZ CAN TOMATO SAUCE
DASH OF GROUND CAYENNE (TO TASTE)
1 TBSP BROWN SUGAR TWIN
1
TBSP REGULAR SUGAR TWIN
How to Prepare:
SHRED HORSERADISH RADISH IN BLENDER WITH SOME WATER ADDED. CHOP
FINE, POUR OUT AND DRAIN IN FINE SIEVE (I USED A STRAINER)
BLEND 3 TOMATO PRODUCTS TO PUREE
POUR ALL INGERDIENTS INTO 3 QUART HEAVY SAUCEPAN, COOK OVER LOW
HEAT, STIRRING AS NEEDED TO KEEP FROM STICKING, UNTIL DESIRED
THICKNESS. PUT IN CANNING JARS AND SEALS OR OTHER CONTAINERS AND
KEEP IN FRIDGE.
Seafood Stuffed Mushrooms
CarbsPerServing:2
Effort:Easy
Serves:4,8,8,9
Prep Time:10 min
Ingredients:
canned crab meat (2 cans)
1/3 cup real mayo
pckg large mushrooms2 tblspn red hot garlic chili sauce
tblspn olive oil pinch basil
1
2
How to Prepare:
mix mushroom stems and all ingredients into bowl. Place all mushroom
caps on foil and drizzle w/olive oil. Fill caps with mix and grill
1
5 minutes. Awesome!!! We love them
Smokey Bacon Cheddar Cheese Balls
recipe,10
Serves:varies -nutritional info is for entire
CarbsPerServing:Per serving: 3477 Calories (kcal); 319g Total
Fat; (81% calories from fat); 129g Protein; 28g Carbohydrate;
g fiber; 842mg Cholesterol; 5020mg Sodium
9
Prep Time:30 minutes
Effort:Easy
Ingredients:
1
2
1
1
1
8
1
1
6 ounces cream cheese
cups shredded cheddar cheese -- sharp or extra sharp
/2 cup crumbled blue cheese
/2 teaspoon liquid smoke flavoring
/2 cup sliced green onions -- thinly sliced green only
slices bacon -- crisply cooked, patted dry and crumbled
tablespoon bacon fat
/2 cup sunkist Bacon Cheddar Almond Accents
How to Prepare:
Bring cream cheese and blue cheese to room temperature. In a food
processor combine cheeses and bacon fat well. If it seems too stiff*
,
add 2-3T cream to thin it out some.
Add the remaining ingredient (except almonds)and pulse to blend. Try
not to break the bacon and onions up too much.
Form cheese mixture into either 60 marble sized balls oe 2-3 cheese
logs or balls and refrigerate until solid again(about 30 minutes).
For mini-balls, pulse almonds in a food processor until almost
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