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LC Cool 'n Easy Pie CarbsPerServing:no counts provided
Ingredients:
Effort:Easy
FILLING
1
2
ice cubes
PIE SHELL
pkg. (4 serv. size) sugar free jello, any red flavor
/3 c. boiling water
1/2 c. cold water
1 to 1-1/2 c. whipping cream
2-3 packets artificial sweetener
1
3
c. ground walnuts (or nut of choice)
T. butter, melted
2 packets artificial sweetener
How to Prepare:
PREPARE PIE SHELL: Melt butter in small bowl. Add ground nuts and
sweetener. Mix well. Press firmly into bottom and up sides of 8" pie
plate. Refrigerate until firm.
PREPARE FILLING: Whip cream and sweetener on high speed of mixer
until
whipped. (You want 8 oz. of whipped cream.) Set aside. Stir boiling
water
into jello in large bowl. Stir at least 2 minutes until jello is
completely
dissolved. Mix cold water and ice to measure 1 cup. Add to jello,
stirring
until slightly thickened. Remove any remaining ice. Stir in whipped
cream
with wire whisk until smooth. Refrigerate 15-20 minutes or until
mixture is
very thick and will mound. Spoon into nut crust. Refrigerate 4 hours
or
overnight. Garnish with additional whipped cream and chopped nuts if
desired. Store leftover pie in refrigerator. Serves 8.
DESSERTS
New York Cheese Cake Serves:12
Prep Time:20 prep/ 1 hr cook 8 hrs chill
Effort:Easy
Ingredients:
Crumb Crust
1/2 cups Crushed Low Carb Cinnamon Nutrageous Granola ( by expert
foods) Net 3 carbs per 1/2 cup. 5 Tbsp. Butter
1
1
/3 cup Splenda
1/8 tsp salt
Filling
2
1
lbs cream cheese
tsp Vanilla extract
1 c.splenda
1 tsp Lemon juice
4 eggs
How to Prepare:
Crust
For the crust, stir together crust ingredients and press onto the
bottom of the spring pan and 1 inch ip the sides of a buttered 24
cm.spring pan. Fill immediately or chill up to 2 hours.
Preheat the oven to 325 degrees.
Filling: use your mixer on the lowest speed. beat the cream cheese
no more than 30 seconds stop the bowl and scrape the beaters. Add
the sugar in a stream, mixing no more than 30 seconds. Stop and
scrape. Add Vanilla, lemon juice and one egg at a time mix only
until each egg is absorbed no more than 30 seconds at a time. Stop
and scrape after each addition.
Wrap aluminum foil around the bottom of the springform pan so that
is at least 1 inch up the sides place the pan in a roasting pan and
pour warm water into the pan to a depth of 1/2 inch.
Bake for 60 minutes or untl lightly colored and firm except for the
very center.
Remove from the pan of hot water.
Remove the foil and cool completely on a rack. Wrap the cheese cake
in plastic or foil and chill overnight before unmolding..
Root Beer Float
Serves:1
CarbsPerServing:1
Effort:Easy
Prep Time:30 seconds
Ingredients:
1
4oz cup Atkins Vanilla Ice Cream1 12 oz can A&W Diet Root Beer
How to Prepare:
Open Ice Cream and place in tall glass, pour in Root Beer,
enjoy
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