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bowl and top with strawberries. Top straberries with whipped cream
and spoon a little juice from strawberries over whole dessert.This
soooooo yummy and rich. It is a family low carb favorite.
Pumpkin roll Serves:1,1,1,1
Ingredients:
Prep Time:30 minutes
Effort:Average
3
1
1
2
eggs
/2 t. ginger
T. baking sodaFilling:
packets sweetnlow
2 packets sweetnlow
1T. cinnamon
4 oz. cream cheese
1t. vanilla
2/3 cup pumpkin
1T. baking powder
2T. butter
1T. heavy cream
How to Prepare:
Bake for 15 minutes at 350.
Beat eggs for 5 minutes. Add remaining ingredients and mix. Spread
onto a well greased sided cookie sheet. The layer of batter will be
very thin. Remove and let cool. Turn out on a couple of papertowels
doubled. (I used an egg turner to loosen from the pan)Roll up in the
papertowels. Lay aside.
Beat cream cheese and butter until smooth. Add remaining ingredients
and beat until blended.
Unroll the log and spread on the filling. Roll back up without the
papertowels. Refrigerate for at least a half an hour. Start at the
end and cut into app. 1/2 " sections as much as you want at that
particular time. Will look like a pinwheel.
Vary by adding adding pecans. (sprinkle over batter before baking).
Creamy Nutty Gelatin
Prep Time:5 minutes
Ingredients:
Serves:4
CarbsPerServing:7
Effort:Easy
2
3
1
1
packages of Sugar-Free Gelatin (I used Strawberry-Banana)
Cups Water
Cup Heavy Cream
Cup Nuts (I used Walnuts - but you can substitute your favorite)
How to Prepare:
Prepare gelatin as instructed on package, substituting 1 cup of
water for 1 cup of cream. Add nuts and chill.
For an extra treat, try whipping some cream and adding a dollop on
top.
Chocoholic Fix Serves:one
Prep Time:3 minutes
Ingredients:
CarbsPerServing:5
Effort:Easy
one chocolate Endulge bar
two tablespoons Kroger nut
toppingKroger brand whipped cream in a can - two tablespoons, or as
much as you can afford in carbs.
How to Prepare:
Break Endulge bar into a custard cup, microwave until melted.
Blend nut topping into melted chocolate and top with whipped cream.
Chocolate Mousse
CarbsPerServing:5gm
Effort:Easy
Serves:4 (1/2 cup each),10,10
Prep Time:About 15 active time, 1 hr chill time
Ingredients:
1
2
5
envelope unflavored gelatin
eggs, separated
packets sugar substitute
2 tablespoons unsweetened cocoa
2 cups half & half divided
1 1/2 teaspoons vanilla
How to Prepare:
In medium-size saucepan, mix gelatin and cocoa. In separate bowl,
beat egg yolks with 1 cup half&half. Blend into gelatin mixture. Let
stand 1 minute to soften gelatin. Stir over low heat until gelatin
is completely dissolved, about 5 minutes. Add remaining half&half,
sweetener and vanilla. Pour into large bowl and chill, stirring
occasionally, until mixture mounds slightly when dropped from spoon.
In separate large bowl, beat egg whites until soft peaks form;
gradually add gelatin mixture and beat until doubled in volume,
about 5 minutes. Chill until mixture is
slightly thickened. Turn into dessert dishes or 1-quart bowl and
chill until set.
White Chocolate Strawberry Mousse
CarbsPerServing:8
Effort:Easy
Serves:4,5,10,10
Prep Time:10 minutes
Ingredients:
4
1
TBS Cream Cheese, room temp
cup Whipping Cream1 cup Water
5 large Strawberries
1 pkg Jello SF Instant White Chocolate Pudding mix
How to Prepare:
Beat the strawberries and Cream Cheese together until smooth and
creamy. Add the water and whipping cream and beat for 2 minutes
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